From left to right, top to bottom : Raymond, Khairul, Barry, Andric, Lim, Pauline,
Fuzzy, me, Tron, LY, Justin, Dull,
MrSee, Beanz, Mr AIP, Ben, Sifoo Wong, myDADDY
From left to right, top to bottom : Raymond, Khairul, Barry, Andric, Lim, Pauline,
Fuzzy, me, Tron, LY, Justin, Dull,
MrSee, Beanz, Mr AIP, Ben, Sifoo Wong, myDADDY
Have been neglecting my blog a little bit because I’ve been busy with the church’s website. Been doing housekeeping and learning how to upload audio sermons, memory verses, etc. It’s all been a really, really great learning experience, and within the past 2 weeks of serving, I’ve already garnered enough knowledge to start my own online business! Well, about 85% there la. All I need to know is what I want to sell. *HAHAHA* The interface all can be done up easily (and looking real professional) now. Muwahaha. Oh, the power of WordPress. =)
So yeah, no big surprise, I’m serving in the IT part at the moment. It’s really funny, it started with the lady in charge teaching me even what F5 key does and now I’m like the admin of the website! Whoa, with great power comes great responsibility indeed. I’m really lovin’ it at the moment!
By the way, I was baptised on the 28th of November, and it was definitely a memorable experience. I will write more about that, but at the moment, let me upload my backdated entry. I wrote it for the week ending 21st November.
Hello all! What’s up, what’s up? I re-read some of my latest posts and I realised that I talked a lot about my church. Almost every weekend got activities ya, that’s life. Last time used to gym so much… I still miss my gym, but what to do, need to take a rest. As my friend Alfee said, “For things related to your body, if the doctor says you need rest, then you listen to him la. Don’t try to self-diagnose.” Actually, after about 1 month of rest, my knee feels good again! Like, not even a twinge of pain anymore. However, I don’t want to take a risk and jump around again. Mana tahu, after another two classes, start to pain again, then really jia lat lor. Wasted 1 month worth of resting just like that. So yeah, just take it easyyyy. I still do my weight training and cardio wave though.
I did feel jealous when I saw my gym buddies tagged in the 4th quarter Les Mills workshop… there’s a new presenter for Body Attack! This lady, I actually noticed her in the beginning of the year, because she wore something super skimpy for BA, LOOKS like a bikini top and super short shorts. I was super impressed and jealous la, hahaha. Cos she was super toned! Then I saw her doing un-assisted PULLUPS outside the studio. If you’ve never done a pullup before, you wouldn’t know how tough it is la. She was doing one after another in QUICK SUCCESSION. There and then I already knew this lady is not your regular gym goer already.
So anyway, here are some of her pics from the last quarter 2010 workshop :
Yeoh introducing the “strength” in the new BA team.
Strength indeed. (That’s Prudent behind)
Check out the toned body!!! That’s June on the left-most, I still like her a LOT. June has my dream body… *envy*
Jump! See how much air they get?
Amazing form in the front kick.
According to Janet, this is the track that she presented in.. conditioning.
(pictures were taken from Osman’s Facebook…)
I wish I was there to see how she is as a presenter la! That’s it la, must train up myself properly so that I’m fit as an eagle for 2011 launch! *determined*
Saturday was a day out in Midvalley & The Gardens again… I forgot what Roberto and I did there, definitely did not watch movies as there was no movie interesting enough to catch our attention. But on the up side, we saw Megamind…

As in the “real” Megamind! Hahaha. The movie, we watched some time back already. Had lunch at Kim Gary, and dinner at Delicious. Our meal at Kim Gary costs more than Delicious lor! Isn’t that insane? And everytime I eat at Delicious, I reckon that I could make the stuff myself, because the dishes are so simple, and so easy to break-down. Some olive oil, chilli flakes, feta cheese, some rocket leaves, black pepper and voila! However, I think the complexity is in the simplicity of it all… after all, 2 years down the road and I still can’t make a proper aglio olio. *shy*



Ever since I re-installed Photoshop, seems like I have more and more uses for it. Relax, I have not been Photoshop-ping male colleagues onto female singers. My cell leader asked me to design some invitations for a Christmas gathering this coming 18th of December. So I submitted 2 designs, a cartoon-y one and an “elegant” one which, actually, probably only myself thinks looks elegant. I mentioned that I submitted 2 designs but below has 3 pictures because the 3rd invitation, she sourced a graphic for me to work on, and that’s what came out.


By the way, the middle one was selected in the end…
Anyway, so anyone wants to join us for Christmas celebration? Hehehe… the address will be revealed only if you’re truly interested la.
As for the RM5 and above gift exchange, I already plan to get a SCARF… because they are surprisingly cheap (buying from the wholesaler) and yet quite elegant. Slightly above RM5 only. Girls who get the gift will be delighted, and guys who get it can lol and camwhore with it as well. =) Good idea leh?
I’m also in charge of making cakes (!!!) so if you want to try my famous(?!) mini-cheesecakes, come come come! ;P At first, I was thinking of doing a simple plain cupcake, and then use icing to decorate Christmas trees, candy canes and all on top. But to be honest, I don’t like icing. I know I eat tonnes more fattening stuff than icing, but still the mentality is stuck there. =p So I decided to make something tried, tested and proven. To make the cheesecakes more festive, I will use strawberry & kiwi jam instead of apricot jam.. so it’s all red & green… hahaha! As you can tell, yes I am excited about all these things!
Recently (just yesterday, actually), Kenny & I were in charge of food for the cell group. I was feeling lazy, and not confident about my cooking skills… so I decided to just buy some Hokkien mee and “Sing Chao Mai” for them… and maybe some fried veg. But then, I wound up taking leave, and so ended up cooking a LOT at home. =B I first made a chocolate cake with chocolate ganache as an experiment. It was actually quite disastrous at one point, because my mom said, “I think I smell your cake burning”, so I rushed to take it out of the oven. When I stuck a fork into the middle of the pan, it came out all gooey. Ew! Totally not done or burnt, ish! So I had to pop it back in… and because the cake had been “fork-ed”, the middle part cracked open like a volcano, hahahaa. Pouring the chocolate ganache over it just seemed to highlight the cracked surface, and although I think I’m a whiz with ganache, and proudly showed the finish work to my mom, she said, “How to call yourself pro with that crack right in the middle.”
True that.
So to not end up humiliating myself, I quickly chopped the entire cake into little squares, so that nobody can tell whether got crack before or not. Muwahahhaha….! Photo of chopped cake :
Don’t mind the crumbs on top.. I don’t have a big enough tupperware, so I had to stack the chopped pieces on top of each other.
My test subjects (white mice) said :
~ Mom : “You should use cooking chocolate for the ganache instead of semi-sweet / dark chocolate, now it tastes bitter. And why your cake is so ‘zhai’ one? Super filling lo… I know how cake is supposed to taste like ok.. this is too thick!”
~ Raymond : “Not too sweet, luckily you used dark chocolate, complements the cake. Ya, it’s kinda ‘zhai’… but at least eat small piece is enough…”
~ See : “Very zhai la… but tastes good! Good job, Leech!”
~ Lim : “Oh, quite nice la. It’s not ‘zhai’, that’s the way the cake should be what!”
~ Pauline : “Oooh, it’s the brownie type of cake… I think it would be nice if you microwave it for 5 minutes, serve with a side of vanilla ice-cream, and then put WHIPPED CREAM ON TOP!!
~ LY : she said about 90% the same thing as Pauline… I think women who bake are generally more discerning … and always thinking of ways to make the dessert more special
~ Kris : “Yes, it’s good… I ate like two pieces already!”
~ Mr Lee : “Got some more?”
~ Roberto : “I eat til very syiok. My mom asked me, ‘Who buy this cake wan?’ She say its nice.. “
So overall, people think it’s zhai but nice? I maintain that this is the type of cake that you will pay RM16.90 for outside, served the way that Pauline described. And they will give you a very very small slice some more… cos of the ‘zhai’ factor. By the way, zhai = super filling.. it’s the thick type of cake, not the chiffon type. Like a chiffon pandan cake, I think I can eat one whole cake by itself. But this chocolate cake… definitely will die of gluttony if you eat the whole cake by yourself. =) But their comments are really appreciated. The reason why I am making cake is also to experiment as I will be making the cake for my cell group leader’s birthday!! Oh my God!! Since I will be serving the cake, I think I will slice it in half, stuff it with chocolate buttercream, to make it SEEM bigger. Can’t wait to show you the actual outcome! Hopefully it will turn out good, man!!
After the cake making, was online doing stuff when my cell group leader mentioned to me that I should cook something for cell as they have not tasted my cooking before. I was feeling a bit not confident about doing that… hey, if I poison anybody, it will be like 10+ people. Scary! So in the end, I decided to make my “tried, tested, proven” and n00b-friendly Tandoori Chicken! Thing was, Carrefour ran out of Tandoori chicken powder, and I only had 1 packet of the thing at home. 1 packet is for 400g of chicken… I had 1.6kg of chicken to marinate! So I decided to “make” my own version with paprika, curry powder and lots of my favorite cajun spices. Was soooo nervous when I was baking it because I didn’t want it to be burnt, and also flipped all the chicken properly so that it will be evenly cooked… wah, really cooking for others makes you a more conscientious cook. If I was cooking for myself, one side burnt and one side raw also I will still eat. XD And the brilliant thing about my “re-worked” Tandoori chicken is that it doesn’t even look like Tandoori chicken (not red at ALL) so it is quite mis-leading. Tastes good too, and smells WONDERFUL. Haha.. so if you want to save money on pre-packaged spices (if I really wanted to follow the recipe to a T, I would have needed to buy 4 packets of powder, which would equate to almost the price of the chicken itself!) , why not make do with cajun spices and paprika?
When I was out buying the chicken (and having lunch), got an sms from Kenny suggesting that I make dessert as well… I thought what the heck. Had been planning to make coconut milk (santan) and gula melaka jelly for some time, but decided against it as my family can’t stand the smell of the santan. So it was good that could share the jelly with my cell group mates instead as they don’t have such reservations. I was very happy that at the end of the night, all the jelly and chicken were finished, the Hokkien mee was the only thing that was left in abundance (later I gave it to my parents for their lunch… wakakkaka). Oh yeah, forgot to mention that Kenny also bought roti telur & roti kosong to contribute… we really had a “kenduri” that night! Amazing!
No pictures… really regret that I was soooo rushed that day that I forgot to take pictures! Grr… !
That’s all the cooking I did on Wednesday la… whole day cooking lo. Asked my sister to lend me her mixer some more. Until now I’m too stingy to buy my own mixer, even though one is just RM70 (clearance stock in Carrefour, haha). Sigh… buy me one, pwetty please? I don’t even mind weird brands. As long as can work.
More on my “stalking” of wholesale providers… I am SO stupid ok. I bought something from the super expensive website (the one where I said that it can be up to 300% of the original price), and I found it being sold for cheap cheap. Ok la, I bought a bra. Cos I wanted to see if I could wear XX size, but too shy to see the salesgirl… I always have this paranoia that if I take up a bra that is larger than what the ultra-sharp eyes of the salesgirl judges as TRUE CUP SIZE, she will announce loudly something like, “Please la! Don’t pretend la! If you buy that one, you will need to stuff one whole box of tissue inside!” Then I will need to melt into a puddle on the floor and just… evaporate into thin air. Ok, this has never happened to me before, but as mentioned, I somehow have this fear in me. So I wanted to see if I could fit into XX size, and I bought it online. WHAT A PAINFULLY EXPENSIVE EXPERIENCE JUST FOR THE SAKE OF BEING “SHY”. Let me show you some styles of what is available on this super expensive website (and I also found for cheaper later) :
RM59.04
RM68.36 (By the way for items from this supplier, the color in the picture won’t match what the site sends to you. Pattern and design same, but the color totally different. I’m not saying I bought these specific designs, but this is general truth for the website and also wholesale websites that I’ve encountered so far.)
See the prices that I have wrote out under each style? I can help you buy the same bra & panty set for like RM20 only. (Giving myself very very small profit…) You want or not? I told you this place sells the stuff for 300% of the price lo. Ok la, it’s Yesstyle. You can go and check it out for yourself if you dunch believe me. I think Dawn Yang must be kaya-raya since she keeps asking all her blog readers to buy from that website.
As for the conclusion about the bra sizes and what not, I will be writing it out in a private entry… girl’s only! :p
Lots of pictures in this entry because I went to the Lourve on the 3rd day in Paris, and there are just too many pictures there to share within one measley entry! On the 3rd morning in Paris, Ben was dead to the world and told me to go to the Louvre by myself because he could not wake up before noon. THE LOUVRE OK!! After my travels around Paris, the only tourist attractions that I would visit again are the Louvre and the Eiffel (only to view from afar, not to go up again). It’s THAT good… and this guy didn’t want to go! Sigh… anyway, I didn’t want to pressure him, and semi-confident about my navigational abilities, I forged ahead.
Once I arrived at the Louvre, I was already lost. Hahaha. I’m so blur —- I didn’t know that the entrance to the building is via the Pyramides (Ben later said, “I didn’t give you directions on HOW to enter the building cos I thought EVERYONE knew that. I didn’t know there were people that don’t…”) … that’s how lost I am. I ended up walking around the whole parameter of the building before realising oh so THAT’S how you get in! Along the way, I saw the Jardins de Tuilleries (Royal Gardens) — which wasn’t impressive at ALL and the mini Arc de Triomphe. I’m not sure what it’s called. In fact, at first I thought the mini Arc was the real thing. Was so impressed with myself that I would be able to cover the Arc d’Triomphe, Jardins de Tuilleries and the Louvre before Ben even puts on his contact lenses. Hahaha!

Pyramides, surrounded by the Louvre and Tuilleries Palace which I didn’t know how to get into wtf.

Is the entrance here? *continues walking* (Louvre courtyard)


Jardins de Tuilleries. Unimpressive, to say the least.

Finally, I’m in! This is the view of the outside world from INSIDE the Pyramides.
Of course, I couldn’t cover the whole of the Louvre. It’s impossible. Even if I spent a week here and went to the museum every single day, I wouldn’t be able to see everything they house. So for my first visit, I covered the sculptures on the Ground floor of the XXX gallery, most of the Italian renaissance paintings and a smattering of the French and Spanish ones. Before I came here, I vowed to get myself an audio guide so that I would know more about each masterpiece, and learn to appreciate it more. However, I was so late that the audio guides were actually OUT OF STOCK. T__T I know that they come and go as people return them… but I’ll be damned if I were to wait around for it… after a while I just looked at the paintings and literally just took things a face value.
The hall with all the sculptures.
At first, I took pictures of almost everthing I saw, even things like this, which though nice, are not SPECTACULARLY BREATHTAKING, which is what we are all looking for, innit?
The 4 statues of a man looking at his twisted cock. All identical. Donno what it’s supposed to represent also.

I found it interesting that there were so many sculptures where the “adult form” seems to be denying some kind of pleasure to the child next to it.

My favorite sculpture — Psyche revived by Cupid’s Kiss. It’s based on a Greek mythology, about how Cupid falls in love with a gorgeous mortal named Psyche. They go through a lot before getting the blessing of Venus (Cupid’s mom) to be together.

Up close. Such feeling…

Hermes. Messenger for the Gods.

Hercules kills the Hydra.

Paintings galleries. Mainly Italian paintings in this section, but a few famous ones by Spanish and French artists.

Even the ceilings are intricately decorated and painted.
After a while, I decided that my mission would be the find the most disturbing / strange paintings that I could find :

I forgot the name of the artist who painted this picture…. but I like his style. Always very weird and disturbing. Hahaha.

Portrait of Napolean. I only found it funny how they ALWAYS make the horse foam at the mouth in the pictures. Like Napolean randomly posed for the portrait after running his horse half to death.

“Go on now… kill your husband.”

Dunno what’s happening here, but I am amazed at the style.

This is : “The Coronation of the Emperor Napoleon I and the Crowning of the Empress Joséphine in Notre-Dame Cathedral on December 2, 1804″

Another famous one.. forgot the name to it, but it’s something about Freedom stopping wars or something. *Blur*

I like the way the light reflects off the torso of the reclining man.

Random wtf picture. Flying monks? (And only his upper body… ish…) Wonder what the artist was thinking when he painted this?

The crucification of Christ is a popular theme during the era.

I didn’t know that Salome was a story from the bible! Ben told me it was a story written by Oscar Wilde, hahha! So I was shocked when I saw so many pics of Saint Jean Baptiste in the Louvre . (Me thinking: “Hmmm.. I think Oscar Wilde plagiarised that story from someone… and now I have the proof.” WTF).
This is supposed to be a portrait of Cleopatra. Do not know the relevance. Hahaha.
Another wtf painting. Women with bare bosoms, birds and babies frolicking around. And soldiers being peeping Toms. Hmm..
All in all, I only walked around TWO floors — that’s why I’d come back to this place again. Out of all the “absolute must sees” in the museum, I only really really adore the sculpture of Psyche revived by Cupid’s Kiss. The Mona Lisa is probably the most photographed painting in the place, but I really do not know how to appreciate it. When I was a kid, I asked my parents what was so awesome and genius about this painting, and they said, “Oh, from whicever angle you look at it, Mona Lisa seems to be smiling at YOU.” Erm… no, I don’t think so. Ben says that it’s because of the mysterious yet knowing smile on her face — so what? Itulah dipanggil senyum tersipu-sipu. So many people do it. Then there are apparently debates about Mona Lisa supposedly being Leonardo da Vinci as a woman. WTF?
A famous painting that was hung opposite the Mona Lisa… “The Wedding Feast at Cana”.
Famous Spanish painting called “The Club-footed Boy.” Don’t see what’s so special about it anyway.
Nah. Mona Lisa.
Had to “bersesak-sesak” to get this picture ok. It’s such a pity. A famous painting, but no one can go up close to appreciate it nearer.
The Raft of Medusa…. another disturbing piece. From the Louvre official site :
“Romanticism’s manifesto, this work caused a huge scandal at the Salon of 1819. For the first time, an artist had depicted an event from contemporary history without having received a commission and had filled his composition with anonymous figures in a format hitherto reserved for historical painting. Precursor of the critical spirit that so often motivates art today, the subject was a caustic statement on the government then in power: in 1816, the frigate “Medusa” sank because of the incompetence of a captain who had obtained his post through political relations. Due to a shortage of lifeboats, 149 people piled onto a raft that drifted for twelve days. Only fifteen survived the ensuing slaughter, madness, and cannibalism.
Seen from one corner, the raft appears very unstable, while two diagonals heighten the dramatic tension: one leads the eye to the vast wave that threatens to engulf the raft, the other leads to the tiny silhouette of “The Argus,” the ship that eventually rescued them. This long oblique line evokes the tragedy — the torso of a man who has perhaps been devoured by his companions — and the various psychological states of mind: the dejection of the bewildered man holding his dead son, the dying man rising up with a start, and the desperate hope of those waving to their potential rescuer. But at this point in time, nobody knew which way the scales of fortune would tip. The only hero in this poignant story is humanity, and that is what still moves us today.”

Narcissist.

Michaelangelo’s “The Dying Slave”.

The Venus de Milo. Famous because of the “drapery” style at the bottom half of the statue which was apparently very advanced for its time.

I forgot the name of the “garden” with all the sculptures and statues… but it’s very beautiful and just too many masterpieces to look at…

Lovely.

The only piece of art that I camwhored with, cos it’s just toooooo odd. Hahaha. This is Hercules, killing something again. What a brute. ;P

Umm, yah there he goes again.

View of the Pyramides from inside the museum.



Napolean’s Apartments.
The whole outing really makes me appreciate paintings more, and also … the artists. What drives them to create? How was life back then for them? Who commissions them to paint these weird and horrible scenes? Who are / would you consider as the Michaelangelos and Matisses of today? Will we only recognise their talent when they are dead and gone?
By 2.30pm, was done with the Louvre — after a mere 3 hours. I invested in a Louvre calendar to continue the attempt in turning me from a Philistine into a cultured human being. Hahaha :

Met up with Ben, and we proceeded to walk to Champs Elysees after having fun camwhoring around the place.
Ben at the Mini Arc de Triomphe, haha.
And I! Ben said I have “legs that belong on a stallion” in this picture. -_____-”
Touristy picture at the Louvre courtyard.


Awwww I like this picture!
Before actually reaching Champs Elysees we first had lunch! Again, we went for a restaurant listed in his trusty list – Au Pied de Cochon. The place looks very classy and chic, so we went in eagerly. It didn’t seem TOO expensive either, since it had an express menu (which is usually a set meal offering either entree and main for a set price, or add in a dessert for a little extra). The maitree’d was very nice, but the waiter who attended to us was extraordinarily unfriendly. He was very brusque and seemed like he couldn’t spare us his time because he thought we were poor Asians. (I’m not saying we are not, but we are decent tippers.)
This is where a vicious circle starts – waiter is mean because he thinks Asians are bad tippers. This causes the enraged Asian to NOT tip because he’s being unfairly treated, thereby reinforcing the waiter’s belief that Asians are not worth being attended to. Maybe I’m just being too paranoid / self-concious.
Pretty restaurant. But found it wasteful that they had all the lights on when it was soooo bright in the afternoon.
They advocate cruelty to swine.
We both had French onion soup to start – a humongous bowl that instantly made us 70% full. It was alright lah … nothing spectacular, but not rubbish. Then we shared a plate of escargots to further whet our appetite. Unlike in Malaysia, where the favorite way to cook the snails are to drench them in a thick butter and garlic sauce, the French sautee it in some mint kind of sauce, which serves to enhance the slug’s taste, not hide it.
It was ok lah… but I’ll stick to my garlic butter escargots next time!
After that, we just chatted and joked while waiting for our mains to arrive (both of us ordered steak — perhaps inspired by the previous day’s excellent steak at Verse Toujours)… now I know I said that the waiters take their time serving you because they want you to relax and chat between meals. They don’t serve you like lightning, so at least you won’t feel like you are being rushed out of the restaurant. But for this case, it was pretty ridiculous. After a very extended wait (where the waiters seem to be hiding), we were finally asked if we wanted the bill wtf. It was only then that they realised that we hadn’t even had our mains yet. -___- And thus begins another longggg wait.
In the end, the steak was a disappointment. So salty, but at least the portions were big. Nothing special, unlike the Verse Toujours one. Ben was already annoyed that the waiter didn’t even bother to ask him how he wanted his steak done. For me I don’t carelah because I always want it at the “usual” medium-well. So I didn’t notice they forgot to ask. Anyway, the waiter also tried to overcharge us, so we left without tipping him. Ha! This is one good aspect about tipping. Wish we could abolish service charge in Malaysia. I like holding back tips from being who don’t deserve ‘em. XD [And it's a pleasure too, to give more when you can see that they bust their butt to make sure you enjoy your meal...]
French onion soup.
Mint-sauce covered escargots.
Steak and fries.
My secret love child. Hahaha. Isn’t he sooooo adorable?
Another funny moment which we encountered at Au Pied Du Cochon was this Chinese family sat next to our table, the father with stacks of travel how-tos printed out and the mother carrying another stack of travel documents. They had two sons… should be at most around 10 years old? The mom was carrying flight itineraries using MAS so we stopped talking in Malay (we talked a LOT in Malay… private mah. Those who diss Malay as a “useless” language will be so relieved that you have this language to fall back for private bitching when you’re in a foreign country WTF) and eavesdropped. The family spoke in mandarin, but had a thick accent, to me sounded like they came from China. Ben was still doubtful, so we talked less and eavesdrop more.
Anyway, when the menus came, Ben said that the father ordered on express menu set (entree and main), and when the waiter asked, how about madam / de lil brats? The father said THAT’S ALL. Zomg… want to dine at high class place but can’t afford it then you might as well eat large portions of bread, at least your kids won’t go hungry. -___- I also heard the father tell the son, “This place charges you for the water, so I didn’t order anything. You have nothing to drink, ok.” WTF #2.
Okay, I’ll stop here for part one. Continuing part two soon, promise!
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